Bartar Rolled Wheat Flakes 450g

This product is packed in heavy-duty cartons containing 24 units each. The domestic wholesale MOQ is 30 cartons, while for international export orders the minimum quantity is one standard pallet carrying 72 cartons (1,728 units) under EXW or FOB Iranian port terms.

The wheat kernels undergo controlled hydrothermal steam conditioning prior to flaking. This deactivates lipolytic enzymes responsible for rancidity and pre-gelatinizes starch granules, allowing full preparation in soups or hot cereals in only 10 to 15 minutes.

For international buyers, Phytosanitary Certificates, Certificate of Analysis (COA covering microbiological and heavy metal limits), Certificate of Origin, Halal Certification, and commercial shipping documents are fully provided.

The polymer pouch utilizes heat-sealed composite film featuring low water-vapor transmission rates. Warehousing at temperatures below 25°C and relative humidity under 60% is recommended to preserve sensory and nutritional properties throughout the 18-month shelf life.

For commercial distribution contracts and full container shipments, customized multilingual labeling (Arabic, English, Russian) meeting destination country import regulations is readily supported. Private label manufacturing is subject to minimum contractual run volumes.

In accordance with strict quality assurance thresholds, finished moisture content is kept below 12.0% to prevent fungal spoilage. Mechanical and optical sorting guarantees a grain purity level above 99.8%, completely free from stones and foreign matter.

While hulled wheat and bulgur require extensive soaking and 40 to 60 minutes of cooking, rolled flakes are flattened and partially steamed, allowing rapid gelatinization and creating a rich, thick texture within minutes without requiring blending.