Bartar Vermicelli Soup Cut Noodles 200g

Strands are calibrated below 1.0 mm in diameter. This precise thickness ensures rapid hydration within 3 to 5 minutes in a boiling broth, maintaining noodle integrity without clouding the clarity of gourmet soups.

The blend combines high-protein refined wheat flour with controlled ash content, delivering resilient tensile strength and a natural golden hue without synthetic colorants, securing stability during sustained heating.

The multi-layer polymer film features low water vapor transmission rates (WVTR) and hermetic heat seals, guarding the dry noodles against ambient humidity, while sturdy outer master cartons buffer external physical impact.

Due to progressive drying and the minimization of loose surface starch dust prior to packing, the noodles release negligible free starch into boiling liquids, preserving broth clarity and preventing raw cereal notes.

Each carton contains 24 pouches of 200g (net weight 4.8 kg). In 40ft High Cube containers, the lightweight cube allows loading over 3,000 cartons via floor loading or approximately 2,400 cartons on standard export pallets.

Every production lot undergoes rigorous microbiological screening (aerobic plate count, yeasts, and molds) and mycotoxin assays (aflatoxins and vomitoxin/DON) in accredited factory labs to comply with ISO 22000 and Iranian National Standards.

Yes. For food service operators, institutions, and industrial kitchens placing bulk volume contracts, Bartar can supply vermicelli in heavy-duty 5kg or 10kg bulk cartons lined with food-grade polyethylene bags.