Bartar Rice Flour 350g

Rice is inherently gluten-free. Milled on dedicated cleaning and processing lines to prevent wheat cross-contamination, it represents a safe ingredient choice for gluten-sensitive diets and clean-label recipes.

Sieved through 100-120 mesh industrial screens, it yields a remarkably fine, powder-soft consistency. This prevents gritty textures in traditional rice biscuits or smooth dessert creams.

Packed 24 units of 350g per master carton. Minimum wholesale volume starts at 100 cartons, palletized and dispatched with full freight safety documentation.

The multi-layer barrier lamination blocks ambient oxygen and moisture exchange, trapping volatile aromatic compounds inside the packaging to maintain authentic freshness.

With its uniform starch composition and balanced fat absorption, it prevents dough cracking during baking, yielding crisp, structurally stable traditional pastries and confections.

Warehouses must be dry, ventilated, and maintained at 15-20°C. Pallets must stay clear of walls with regular pest monitoring protocols standard for milled cereal products.

Each production lot undergoes comprehensive laboratory testing, verifying compliance with national and international maximum residue limits (MRLs) for pesticides, lead, and cadmium.