Bartar Red Sumac Shaker 100g

No, Bartar Red Sumac is 100% pure botanical sumac. While low-grade commercial varieties often cut sumac with table salt or artificial citric acid to artificially inflate weight and sourness, this SKU guarantees zero added salt, relying entirely on the berry's natural malic and tartaric acid profile.

Dried sumac clusters undergo mechanical abrasive dehulling and multi-stage vibrating aspiration that cleanly separates the outer pericarp flesh from the hard lignified seed. Only the tart ruby pulp is sent to milling, preventing astringent seed oils from compromising taste.

The food-grade PET resin incorporates a UV-stabilizing barrier that retards anthocyanin photodegradation under commercial lighting. Retailers and distributors are advised to merchandise stock away from direct sunlight at ambient temperatures under 22°C.

For GCC markets, minimum order volume is set at one full pallet containing 120 master cartons (2,880 units). Shipments are offered under FOB Bandar Abbas or CIF Jebel Ali/Dammam terms, complete with shrink-wrapped pallets and inspection certificates.

Moisture content is strictly kept below 9% to inhibit mold and microbial activity. Every raw material lot undergoes HPLC testing for Aflatoxins (B1, B2, G1, G2) and Ochratoxin A, consistently returning non-detectable levels compliant with international limits.

The cap features dual dispensing options: a multi-hole sprinkler side for precise table sprinkling over rice and grilled meats, and a wide-pour flap for spoon measurement in commercial culinary prep. This reduces wastage and boosts service speed.

Along with standard commercial invoices and packing lists, official Food and Drug Health Certificates, Ministry of Agriculture Phytosanitary Certificates, and Chamber of Commerce Certificates of Origin are issued, ensuring smooth customs processing.