Bartar Mixed Salt Pickles 670g

The jars are packed in heavy-duty shrink-wrapped master cartons containing 12 units each. A standard 100x120 cm industrial pallet accommodates 72 cartons (864 jars). A standard 20ft container carries approximately 11 pallets, while a 40ft dry container fits 22 to 24 pallets depending on axle weight limits.

The minimum drained weight complies with national food standards at 55% of the declared net weight (approx. 370g solid produce). The mix consists primarily of cauliflower florets, pickling cucumbers, carrots, celery, fresh chili peppers, and aromatic herbs such as tarragon and savory.

The product undergoes automated tunnel thermal pasteurization and contains zero sodium benzoate or potassium sorbate. Long shelf life is achieved solely through natural acidification, food-grade salt concentration, and controlled thermal preservation.

The manufacturing facility holds ISO 22000, HACCP, and Halal certifications. For export shipments, Certificate of Analysis (COA), Phytosanitary/Health Certificates, and compliance docs are issued. Multilingual private labelling (Arabic/Russian/English) is supported for contracted volumes.

Unopened jars do not require refrigeration and should be stored in ventilated ambient warehouses at 15°C to 25°C, away from direct sunlight and excessive humidity. Once opened, refrigeration between 4°C and 8°C is required.

Formulated to match mainstream regional consumer profiles, the product maintains a controlled pH below 4.2 for microbiological safety and a balanced salinity level of 3.5% to 4.5%, ensuring a crisp mouthfeel without abrasive sourness.

Wholesale minimum order quantity is 100 master cartons for domestic road transport, and one 20ft container for international export contracts. Commercial buyers can initiate an inquiry via the official B2B portal or the factory contact page to receive Ex-Works or FOB price quotes.