Bartar Classic Mixed Pickles 670g

Total acidity calculated as acetic acid is strictly maintained within 1.5% to 2.5%, and pH is kept strictly below 4.0 to inhibit spore-forming organisms while preserving a well-rounded traditional tangy taste.

No synthetic colorants such as tartrazine or artificial additives are used. The vibrant yellow-amber hue derives entirely from natural high-grade turmeric root powder and authentic spices.

Each corrugated case contains 12 glass jars of 670g, with a total gross carton weight of approximately 12.2 kg. A standard 20ft dry container carries 18 to 20 metric tons (approx. 1,500 to 1,650 master cases) subject to road axle regulations.

By operating modern cold storage facilities and contracting long-term farm agreements, the manufacturer secures uniform premium raw vegetables, maintaining strict recipe precision and supply stability throughout all seasons.

Export documentation includes Certificate of Analysis (physicochemical and microbiological testing), Official Health Certificate, Commercial Invoice, Packing List, and Chamber of Commerce Certificate of Origin.

Upon breaking the vacuum seal, the jar must be refrigerated at 4°C to 8°C. If kept fully submerged under vinegar using clean utensils, the vegetables preserve their crispness and flavor for up to 30 days.

For wholesale distributors, the threshold is one full pallet (864 jars) within consolidated orders, or 100 cartons for single SKU dispatch. Long-term distributorship terms are negotiated via the commercial department.