Traditional minced eggplant and mixed vegetable Liteh pickle with fragrant herbs in a 670g jar.
FAQ
Industrial cutters are calibrated to prevent over-pureeing into liquid sludge, retaining distinctive 2mm to 4mm particulate granules that give an authentic spreadable yet textured consistency.
Formulated with eggplants, carrots, cauliflower, garlic, mixed Persian herbs (savory, tarragon, mint), and cleaned traditional spices including nigella seeds (siah daneh), turmeric, and angelica.
Enzymatic browning of eggplants is minimized through thermal blunting and tight acetic acidity regulation. The vacuum jar sealing prevents atmospheric oxygen from degrading color.
Packaged in reinforced B-flute cartons rated for high Box Compression Test (BCT) thresholds. Maximum pallet stacking is strictly 5 to 6 tiers; double-stacking laden pallets in transit is not permitted.
Liteh pickle is naturally low-calorie with virtually zero fat (<0.2g per 100g). A standard 30g serving provides approximately 12 kcal and 0.6g of salt, fully aligned with labeled nutritional panels.
The metal cap bears inkjet-printed production/expiry dates, packaging timestamp, specific batch number, and national health licensing codes for instant traceability in the QA system.
Buyers submit an official unloading incident report with photographic evidence within 48 hours. Validated transport damage or defects are compensated via credit notes or replacement consignments.