Bartar Dried Lime (Limoo Omani) 130g

Yes, all dried limes undergo mechanical and visual sorting. Over-fermented, cracked, insect-damaged, or excessively bitter units are rejected, ensuring only intact aromatic fruits reach consumer packs.

Residual moisture is strictly stabilized below 10%. This prevents mycotoxin formation and fungal spoilage during transit, while maintaining the characteristic crisp dried rind structure.

Wholesale minimum order is 20 cartons. Each master carton packs 36 pouches (130g each) in heavy-duty 5-ply corrugated boxes engineered to prevent crushing of fragile lime rinds during palletization.

The primary supply is harvested from renowned citrus regions in southern Iran (such as Rudan, Minab, and Jahrom), widely recognized for producing thin-skinned, highly aromatic dry limes.

For optimal culinary results, catering kitchens should puncture the rinds and pre-soak the limes in warm water for 10-15 minutes or remove the inner seeds before simmering in dishes.

Yes, export consignments are supported by official Phytosanitary Certificates and fumigation validation, confirming compliance with plant health requirements in GCC, CIS, and European markets.

Storage facilities must remain dry, cool (ideally under 20°C), and well-aerated. Stacking on pallets with adequate clearance from perimeter walls ensures airflow and pest prevention.