Bartar Carrot Jam 600g

Carrots are uniformly shredded using industrial julienne slicers. Through controlled vacuum boiling, they achieve a tender, translucent texture that is pleasant to chew without hardness or crystallization.

No, the thick viscosity is naturally attained through pure sugar balance, natural citrus pectin, and proper syrup boiling, without the addition of modified starches or synthetic thickeners.

Only trace amounts of natural cardamom extracts and genuine Kashan rose distillate are incorporated for the classic Persian bouquet, strictly excluding pungent synthetic chemical essences.

Yes, carrot jam is a distinguished Iranian specialty with robust demand in Iraq, Armenia, Russia, the UAE, and Kuwait, where unique vegetable-sweet flavor profiles face little local industrial competition.

Careful pH adjustment using food-grade citric acid promotes partial sucrose inversion, effectively preventing crystallization throughout the 18-month shelf life, provided dry cutlery is used.

Cartons are manufactured from heavy 5-ply corrugated cardboard featuring inner grid dividers that isolate individual jars, eliminating friction and glass breakage on rough transit roads.

A standard 20g serving yields approximately 50-55 kcal, 12-13g of carbohydrates, and trace amounts of natural beta-carotene (provitamin A), with zero dietary fat.