Bartar 420g canned pinto beans in rich tomato sauce and spices, prepared via pressurized cooking and commercial retort sterilization.
FAQ
The product is packed in reinforced shrink-wrapped cartons of 24 cans each (gross weight approx. 11.5 kg per carton). A standard 100x120 cm pallet accommodates 80 to 90 cartons. A standard 20ft container loads approximately 1,750 cartons within road weight regulations.
Yes, the cans feature Easy-Open pull-ring lids. The interior is coated with certified food-grade acid-resistant epoxy-phenolic lacquer, preventing any reaction between tomato acidity and the metal plate.
In compliance with food standards, the drained solid bean weight is at least 60% of the declared net weight (approx. 250g to 260g solid beans), with rich seasoned tomato sauce making up the remainder of the 420g content.
After seaming, cans enter industrial retorts where they undergo commercial thermal sterilization at 121°C under saturated steam pressure. This achieves complete commercial sterility, guaranteeing a 24-month shelf life without chemical preservatives.
Bartar canned beans are rich in dietary fiber and plant-based protein (approx. 7g to 9g protein per 100g). Added sugar is minimal (under 1.5%) used solely to balance tomato acidity, with zero trans-fatty acids.
The product is fully cooked and technically ready-to-eat. However, in accordance with general food safety guidelines for hermetically sealed canned foods, placing the sealed can in boiling water for 20 minutes before serving is recommended.
The minimum order quantity for domestic wholesale distribution is 100 master cartons (2,400 cans), and one 20ft container for export contracts. Commercial clients can submit formal inquiries via the portal to receive proforma invoices and production schedules.