Ready-to-cook fried diced celery by Bartar in a 480g can, sautéed with vegetable oil for authentic Khoresht Celery stew in commercial and home kitchens.
FAQ
Refined vegetable oil is calibrated between 10% and 15% by weight. This ensures the product is not overly greasy while preventing scorching during secondary culinary simmering. The gentle sauteing preserves the crunchy structure of the celery stalks.
The primary advantage is complete independence from continuous cold-chain logistics and frozen storage, significantly driving down warehousing and freight overheads. The 24-month ambient shelf life avoids freezer burn or water dripping associated with thawed celery.
No, this formulation consists exclusively of diced celery stalks and tender leaves sautéed in oil and seasoned lightly with salt. This clean formulation allows chefs to freely adjust their preferred ratios of mint, parsley, or specialty seasonings.
Yes, all Bartar canned items carry national food regulatory licenses, Halal certification, and ISO quality management compliance. For export consignments, full microbiology/chemical COAs and official export health certificates are furnished.
Wholesale minimum order is 80 master cartons. Domestic orders ship within 3–5 working days from the central distribution hub. Containerized export orders generally require 7–10 business days for complete batch preparation, customs clearance, and loading.
Once opened, unused portions should be immediately transferred from the metal can into an airtight glass or food-safe plastic container and refrigerated at 4°C. Under these conditions, the product maintains freshness for 4 to 5 days.
Master packs utilize heavy-duty 5-ply corrugated board wrapped with heavy-gauge thermal shrink-wrap. This rigid construction prevents can denting, protects seam hermeticity, and resists vibration wear during prolonged road or rail freight.