Bartar Black Dried Lime Powder 75g Shaker

Bitterness in dried lime originates from inner seeds and fibrous core membranes. Bartar crushes the limes and systematically separates all seeds using mechanical and optical sorting prior to milling, leaving only the aromatic fruit flesh and peel.

Dried lime contains concentrated natural citric acid complemented by smoky-citrus volatile notes. One teaspoon (~3-4 grams) imparts the flavor equivalent of one freshly squeezed lime without introducing excess liquid to culinary reductions.

No, Bartar Black Dried Lime Powder is 100% pure dried lime. It contains no synthetic citric acid (lemon salt), no artificial flavoring, no flour, and no preservatives. The dark brown color reflects natural artisanal drying.

Due to natural fruit sugars, lime powder is inherently hygroscopic. The airtight induction foil seal across the jar mouth ensures zero atmospheric moisture infiltration until consumer unsealing, preserving loose powder flow.

Wholesale MOQ starts at 20 cartons. Sea freight consignments are stacked on treated pallets with protective corner boards and heavy shrink wrap, fully conforming to GSO documentation standards in Arabic and English.

Dried lime powder is typically classified under HS Code 0910.99 (Other spices) or secondary classification under 0805.50 (Dried citrus fruit preparation), depending on destination customs clearance rules.

Controlled commercial dehydration to below 6% moisture halts enzymatic browning and prevents acid degradation, ensuring the sharp citrus notes remain chemically stable over the full 24-month span.