High-purity food-grade sodium bicarbonate in a premium 75g protective pouch.
FAQ
It complies with the Food Chemicals Codex (FCC) and Iranian National Standards, guaranteeing assay purity above 99.0% with strictly controlled heavy metal limits (Lead and Arsenic below threshold).
The three-ply laminate incorporating a metallized barrier layer provides near-zero Water Vapor Transmission Rate (WVTR), preventing premature moisture activation and clumping during extended logistics.
Each master carton contains 40 pouches of 75g (3 kg net weight). Cartons are manufactured from heavy-duty 5-ply corrugated board, allowing up to 6 tiers of vertical pallet stacking.
Used as a leavening agent in baked goods, meat tenderizer in commercial catering, pH regulator in tomato sauces and jams, and as an accelerator of Maillard browning reactions.
The shelf life is 36 months. Warehouses must be dry, temperature-stable, and free of odors or detergents, as bicarbonate salts readily adsorb strong ambient aromatic vapors.
Yes, the packaging displays the official Halal mark, national standard seal, and manufacturing license number, meeting import clearance criteria across GCC and CIS regions.
The MOQ is 25 cartons. For industrial bakeries and confectionery chains, recurring supply contracts with official tax invoicing and batch quality guarantees are supported.