Bajika Pure Grape Syrup 5kg

Every production batch is tested via digital refractometry to ensure a tight 68-70% Brix range. Glucose-to-fructose ratios and isotopic profiles are verified against national standards to eliminate any risk of adulteration with corn syrup or refined sugar.

Mild continuous thermal processing and precise filtration eliminate yeast activity. In temperatures below 10°C, natural cold precipitation of natural fruit sugars may occur, which fully dissolves upon gentle indirect warming (bain-marie) without quality loss.

Master cartons are reinforced 5-ply corrugate holding four 5kg jugs (20kg net weight). Standard 100x120cm pallets accommodate 40 master cartons (800kg net), secured with heavy-duty stretch film and edge protectors.

Export consignments include certified Certificates of Analysis (COA covering heavy metals, microbiological limits, and pesticides), Halal accreditation, Phytosanitary clearance, and standard invoices.

This format serves as a clean-label natural sweetening base for tahini-halva blends, diabetic bakery items, craft granolas, cereal bar binders, and premium pastry fruit fillings.

Yes, contract manufacturing and private labeling are available for minimum order commitments starting at 3 metric tons per cycle, compliant with regulatory artwork guidelines.

Standard bulk volumes of 5-10 metric tons require 4-6 business days. Full container loads (20 MT) typically dispatch within 10 business days following contract confirmation.