Bahari Strawberry Marmalade

Inline refractometers continuously regulate the sugar concentration between 65% and 68% Brix. The firm gel matrix is achieved through calibrated food-grade citrus pectin balanced with citric acid, eliminating syneresis.

Jars are packed in 12-unit heavy-duty shrink trays, palletized, and wrapped in industrial stretch film. The product remains fully stable up to 25°C during normal maritime and overland transit.

No; formulated with heat-stable pectin, the marmalade withstands baking temperatures up to 180°C without boiling over, bleeding moisture, or darkening the pastry dough.

The baseline wholesale MOQ is 100 cartons (1,200 jars), which can be consolidated with other marmalade and jam varieties in a single shipment.

It is formulated from finely sieved, smooth fresh strawberry puree without large fruit chunks, engineered specifically for piping nozzles, spreading, and smooth pastry glazing.

Every incoming strawberry batch undergoes strict laboratory screening for multi-residue pesticides and heavy metals (lead, cadmium) conforming to Codex Alimentarius safety thresholds.

Each shipment is supplied with an Official Health Certificate from the Iran FDA, Batch Certificate of Analysis (COA), Halal Certificate, and legalized Certificate of Origin.