B.A Grilled Chicken Steak Sandwich

The product is stored in factory freezers at -18°C and dispatched solely via temperature-monitored reefer transport equipped with calibrated data loggers. Pallets are secured with heavy-duty thermal stretch wrap to prevent temperature fluctuations.

Standard minimum order quantity for domestic wholesale is 100 master cartons. Each master carton contains securely positioned individual units to avoid deformation of the buns during handling and warehousing.

The product complies with Halal standards, Iranian National Standards, veterinary sanitary certificates, and ISO 22000 / HACCP food safety management systems, facilitating clearance across regional markets.

To preserve bread texture and meat juiciness, heat directly from frozen for 120-180 seconds in an 800W-1000W commercial microwave or bake for 5 minutes at 160°C in a preheated convection oven.

Yes, for container-load export contracts, customized dual-language labeling (Arabic, English, or Russian) complying with destination regulatory authorities can be integrated via factory commercial arrangements.

Once transferred from -18°C deep freeze to a 2°C to 4°C refrigerated showcase, the product should be consumed or sold within a maximum of 48 hours to preserve sensory freshness and bread moisture balance.

The specialized freeze-tolerant bread formulation, combined with precise barrier layering of the sauce and advanced blast freezing, prevents moisture migration from the chicken meat into the crumb structure.