B.A Frozen Kuku Sibzamini (Potato Patties)

Product should be immersed directly from frozen into oil preheated to 175°C. Thawing prior to frying or overloading the fryer basket must be strictly avoided to retain exterior crust strength.

High-barrier vapor packaging combined with deep IQF blast freezing minimizes freezer burn and retains the gelatinized starch matrix without syneresis for up to 9 months.

Master cartons hold specific consumer packages with moisture-resistant films. Standard Euro pallets accommodate 60 to 72 master cartons with a typical gross weight of 650 kg.

Total Plate Count (TPC), Salmonella and E. coli screening, heavy metal absence, fat and starch content verification, and organoleptic color/taste assays are verified for batch release.

Thanks to optimized structural binding, baking in oil-less convection ovens yields a low-fat, highly digestible option suited for hospital and corporate health catering menus.

Yes, wholesale buyers and distributors can consolidate multiple SKUs (Kuku Sabzi, Kuku Sibzamini, Shami) within standard refrigerated truckloads or FCL reefers.

Complete export documentation—including Bill of Lading, Packing List, Commercial Invoice, and Chamber of Commerce legalized Certificate of Origin—is systematically furnished.