B.A Frozen Breaded Onion Rings

The domestic wholesale MOQ is 100 master cartons, while international export orders require a minimum of one 40ft reefer container maintained strictly at -18°C. Palletization conforms to standard Euro-pallet dimensions (120x80 cm) with edge protectors and high-gauge thermal stretch wrapping to prevent carton distortion.

The batter and crumb matrix is engineered to achieve crispiness within 2-3 minutes at 175-180°C. Sediment fallout into the frying medium is minimal, prolonging cooking oil lifespan in continuous commercial operations.

This product uses 100% natural, freshly sliced whole onion rings rather than extruded or reformed onion pastes. This preserves natural vegetable fiber and juiciness while maintaining a distinct structural bite contrasting with the crunchy exterior.

Bags are packaged with a protective headspace buffer inside heavy-duty 5-ply corrugated master cartons engineered for high box compression test (BCT) values. This load-bearing structural design shields delicate frozen rings from crushing during pallet stacking.

Shipments are accompanied by Certificate of Analysis (COA), Health/Phytosanitary Certificates, Halal compliance, and ISO 22000 documentation. Bilingual and multilingual labeling in target country languages is applied per importing customs guidelines.

No, the product must be prepared directly from its deep-frozen state without pre-thawing. Thawing deteriorates batter adhesion, makes the outer crust soggy, and leads to clumps during frying.

Private label contracts and custom bulk foodservice configurations (e.g., 2.5 kg institutional polybags) are available under annual supply agreements subject to minimum batch volumes.