Andre Genoa Sausage

The product strictly requires continuous refrigeration between 1 °C and 4 °C. During long-haul transport, refrigerated reefer units equipped with calibrated data-loggers are mandatory. Temperature spikes above 7 °C can compromise the emulsion integrity, cause moisture purging inside the vacuum pack, and significantly reduce microbiological shelf stability.

The standard baseline wholesale MOQ is 30 master cartons for domestic distribution. Each carton contains hermetically sealed vacuum packs arrayed to prevent compression damage. For export consignments, orders are structured around refrigerated container loads (FCL Reefer) optimized for standard 100x120 cm pallets.

Yes, the formulation maintains an optimal moisture-to-protein ratio engineered to resist scorching, excessive grease runoff, or cupping under pizza oven temperatures exceeding 300 °C. The sliced sausage retains crisp edges and aromatic depth during thermal baking.

Manufactured in compliance with strict food safety norms, full ingredient declarations appear on each pack. Due to automated multi-product facility lines, it may contain traces of gluten, wheat starch, or spice allergens. A detailed batch Certificate of Analysis (COA) is provided with wholesale dispatches.

With automated production infrastructure and robust raw material inventories, Andre maintains stable monthly volume outputs. Regional distributors and key accounts can lock in weekly supply schedules under long-term procurement frameworks to hedge against supply disruptions.

Export consignments are accompanied by official Veterinary Health Certificates, Halal certification, batch COA, commercial invoice, and detailed packing lists mapped under HS Code 160100. Trade compliance is supported under agreed Incoterms (FOB, CFR, or CIF).

The product utilizes premium edible collagen/smoke-permeable casings during thermal processing, followed by barrier multi-layer PA/PE vacuum packaging. This eliminates oxygen exposure and preserves the fresh pigmentation and textural integrity throughout its shelf life.