Andre Dutch Cocktail Sausage 70% Red Meat

Shipments require refrigerated transport with dataloggers maintaining continuous temperatures between 1°C and 4°C. Thermal abuse compromises emulsion texture and accelerates casing breakdown.

Standard MOQ begins at 30 cartons for B2B wholesale. Each master carton contains 10 vacuum packs of 900g (net weight approximately 9 kg) palletized for secure freight handling.

The casing is a fully edible, halal-certified food-grade collagen film. It should not be peeled, as it provides the signature snap and retains volatile smoky aromas upon frying.

Andre production facilities operate under certified ISO 22000, HACCP, and Halal oversight with veterinary health certificates and batch COAs provided for institutional buyers.

High lean-veal content gives firm elasticity and minimal purge during thermal processing, unlike poultry blends which exhibit higher water loss and a softer crumb.

Once de-vacuumed, sausages should be stored in food-grade covered containers at 1°C to 3°C and consumed within 72 hours in professional kitchen operations.

For full container-load export contracts, bilingual Arabic-English or Russian labeling compliant with destination health ministries can be arranged directly.