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Andre Caesar Spicy Pepperoni Sausage
Andre Pizza & Fast Food Special Export Ready New

Andre Caesar Spicy Pepperoni Sausage

Premium spicy cured pepperoni formulated with smoked paprika, aromatic chili spices, and high meat density for gourmet pizza toppings.

Country of Origin
Iran
Shelf Life
45 days under standard storage
Packing
رول وکیوم سیل بهداشتی / کارتن‌های مادر محکم
Unit
Kilogram
Storage
Refrigerated at 1°C to 4°C
Certifications
ISO 22000 HACCP Halal Iran National Standard
Andre Meat Products Co.
Manufacturer
Andre Meat Products Co.
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Specifications & Details

Product Description

Andre Caesar Spicy Pepperoni is engineered with controlled dry-cure seasoning and selected hot paprika for professional pizzerias and food service operators. When baked in high-temperature conveyor or deck ovens, it curls gently into appetizing crispy cups without charring excessively or weeping excess grease. The deep natural red hue and zesty spice balance ensure consistent sensory appeal on every commercial pie.

Technical Specs

Product Type
Cured Spicy Pepperoni
Flavor Profile
Smoked Paprika and Natural Red Chili
Oven Performance
Thermal Resistance and Gentle Cupping
Packaging
Heavy-duty Vacuum Thermoforming
Shelf Life
45 Days at 1°C to 4°C
Storage
Chilled Refrigeration
Country of Origin
Iran
HS Code
16010000

Packaging & Storage

Packaging
رول وکیوم سیل بهداشتی / کارتن‌های مادر محکم
Min. Order
60 Kilogram
Shelf Life
45 days under standard storage
Storage
Refrigerated at 1°C to 4°C
Country of Origin
Iran
HS Code
16010000

FAQ

Frequently asked questions

No, the formulation contains strictly regulated reducing sugars and balanced water activity, preventing premature scorched Maillard reactions. The edges crisp into a golden red rim without burning.

The spice profile sits at a well-calibrated medium-hot level derived from authentic red chili extracts. It delivers an appetizing warmth that enhances pizza flavor without overwhelming average palates.

This SKU is primarily distributed as whole vacuum logs for on-site fresh slicing by operators. For high-volume institutional accounts, factory-sliced MAP packs can be arranged upon request.

Thanks to premium lean meat ratios and controlled fat emulsification, it avoids the oily pooling common in lower-grade items, preserving crust crispness.

Industrial MOQ begins at 60 kg. For customized batch scheduling and large-scale manufacturing runs, lead time is typically 3 to 5 business days from order confirmation.

Every production run is screened for Salmonella, E. coli, and Listeria monocytogenes in certified labs, alongside comprehensive total plate count monitoring.

Packaging utilizes 5-ply moisture-resistant corrugated cartons engineered to retain compressive strength under humid cold-room stacking conditions without deforming the product.

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