Abgineh Quince Herbal Tea

Roasting occurs via strictly modulated indirect heating, caramelizing inherent fruit sugars naturally. No sucrose, artificial sweeteners, glucose syrup, or colors are added at any processing stage.

Unlike delicate leafy teas, roasted quince requires a slower 15 to 20 minute gentle simmer or indirect-heat brew in boiling water (95–100°C) to allow full hydration and deep color extraction.

The inner barrier pouch prevents ambient humidity ingress, ensuring the crisp toasted texture and preventing microbial spoiling across its verified 18-month commercial shelf life.

Cartons are sized modularly for standard 100x120cm pallets. A 20ft dry container can accommodate approximately 800 to 1,000 master cartons depending on secondary packaging configuration.

Yes, specialized bulk food-grade sacks of 5kg and 10kg are available for institutional catering and HORECA chains subject to agreed volume commitments.

Fruits undergo seed-coring before grating. Post-roasting, multi-deck vibrating sieves separate fine scorched particles, ensuring uniform shred geometry and clean liquor.

Because of its naturally sweet base, Abgineh quince tea blends exceptionally well with cinnamon, green cardamom, and Damask rose buds, creating aromatic wellness blend formulations.