Large-caliber, crisp, and sweet organic cherries with fresh green stems, handpicked and cold-chain packed for export.
FAQ
Export sweet cherries are graded into 26+, 28+, and 30+ mm brackets using optical grading systems, verifying dimensional consistency, absence of micro-cracks, and stem adherence across all batches.
MAP liners balance O2 and CO2 levels inside the box, drastically curbing metabolic respiration. This suppresses stem browning and fungal development for up to 21 days at 0 °C.
Reefer data loggers are calibrated to maintain setpoints between -0.5 °C and 0 °C with 90–95% relative humidity, averting dehydration and pericarp shriveling during international voyages.
Gulf destinations are predominantly served via temperature-controlled air cargo, while Russian corridors utilize refrigerated trailers through Astrakhan or Caspian ro-ro routes, supported by phyto-sanitary and organic origin certificates.
A standard 100x120 cm pallet accommodates 160 to 180 cartons of 5 kg net (stacked in 10 to 12 layers of 16), reinforced with heavy-duty corner boards and edge strapping (800–900 kg net per pallet).
Harvesting commences in late May depending on orchard altitude and extends through early July. Advance procurement agreements are typically finalized in April to lock packing line capacity.
Every consignment undergoes stringent entomological inspection by accredited plant health authorities to ensure absolute freedom from Rhagoletis cerasi and quarantine pests prior to sealing.