Abgineh Certified Organic Fresh Red Cabbage

Owing to exceptional floret and leaf density, this red cabbage maintains full cell turgidity and crispness for up to 30 to 45 days in Controlled Atmosphere (CA) reefers maintained at 1 °C.

Heads weigh between 1.2 and 2.2 kg each. They are packed in red breathable mesh bags calibrated to 10 kg, 15 kg, or 20 kg net weight configurations according to buyer specifications.

Yes, high natural anthocyanin concentrations and organic physiological stability prevent premature bleeding into salad mixes, delivering vibrant, stable hues in pickling liquids.

Prior to head cupping, biological beneficial predators are introduced. During post-harvest sorting, pressurized clean-air cleaning and thorough destem inspection ensure clean inner layers.

Yes, consolidated mixed-pallet loads combining red cabbage, broccoli, cauliflower, and cherry tomatoes are fully supported within unified multi-temp reefer consignments.

Tissue nitrate levels are systematically tested via accredited labs, verifying low accumulation (strictly below 500 mg/kg), far underneath conventional global limits.

Export frameworks typically involve an advance deposit upon harvest booking with the balance cleared against shipping documents and quarantine clearance at the export gateway.