Abgineh Organic Brown Rice 900g

Brown rice retains natural fatty acids in the germ and bran layer, making it prone to lipid oxidation if exposed to air. Abgineh uses rigid vacuum-sealed packs to safeguard product freshness for 12 months in temperature-regulated storage.

To soften the fibrous outer bran, pre-soaking in lukewarm water for 2-3 hours is recommended. Simmering with a 1:2 rice-to-water ratio on low heat for 45 minutes yields an optimal tender and nutty grain.

Yes, since brown rice bran can naturally concentrate trace minerals, all production batches undergo ICP-MS testing. Inorganic arsenic, lead, and cadmium levels strictly satisfy EU and Codex alimentary thresholds.

Each master carton holds 12 packs of 900g (10.8 kg net, approx 11.3 kg gross) measuring 38x26x22 cm. A standard 20ft dry container accommodates roughly 1,100 master cartons (around 12 metric tons net).

The broken grain percentage is strictly maintained below 2%. Specialized rubber-roll dehulling equipment strips the husk gently without fracturing the starch core, delivering unbroken long grains upon cooking.

Yes, multi-SKU consolidation is fully supported. Buyers can build mixed FCL or truckloads combining pallets of brown rice, barley bulgur, oat flakes, and organic pulses under one export invoice.

Under agreed export terms, the seller ensures all origin clearance and export health documentation prior to vessel cut-off. Additionally, 14 to 21 free demurrage days are negotiated with shipping lines to mitigate buyer risk.