Abgineh Organic Barley Flakes

Barley flakes impart a deeper, rustic grain aroma with a denser bite and produce superior gelatinous viscosity perfect for hearty soups. Oat flakes are milder, sweeter, and disperse into a softer, creamier porridge consistency.

Thanks to calibrated steam-tempering and flake thickness, they retain discernible cellular structure under extended commercial steam-table holding without breaking down into an unappealing pasty sludge.

Final moisture is strictly maintained below 11% post-drying. Sealed inside high-barrier protective pouches within master cartons, moisture reabsorption and mold proliferation are completely arrested.

We support periodic contract manufacturing schedules, supplying dedicated lot-specific COAs, tight microbiological specifications, and bulk packing customized for industrial mixing equipment.

Constructed from heavy 5-ply corrugated cardboard with superior box crush resistance (BCT). Cartons resist pallet stacking pressure, keeping flakes whole and uncrushed through nationwide distribution.

The product is 100% pure organic whole barley. Zero flours, starches, texturizers, or chemical gums are introduced; all viscosity and body stem solely from native barley starches.

Physical copies of the Certificate of Analysis (COA), Food and Drug Administration health licenses, and organic audit certificates accompany the freight manifest, with digital copies mirrored electronically.