Abgineh Organic & Healthy Greengage (Green Plum)

Plums are picked during early morning hours and pre-cooled immediately. They are packed into 500g rigid vented clamshells with cellular foam cushioning pads to prevent friction bruising and pressure softening.

The fresh greengage harvesting season is strictly limited to 3–4 weeks in spring. Exporters must allocate quotas in advance so logistics lines up directly with rapid dawn picking.

A temperature of 1–3°C with 90% RH is mandatory. Exposure to external ethylene producers (such as apples or bananas) must be eliminated, and ethylene sachets should be applied to prevent softening and yellowing.

Plums are graded into two commercial sizes: Super Grade (28–32 mm diameter) and Premium Grade (24–28 mm). All cracked, sunburned, or bruised fruits are strictly rejected during optical inspection.

Field monitoring records by organic inspection agencies and multiresidue lab screenings (covering over 200 synthetic active compounds) verify pesticide-free cultivation during all growth stages.

Minimum order quantity is 150 kg. Overnight refrigerated trucking is deployed for domestic distribution, while air cargo with expedited airport customs clearance is mandated for export destinations.

Buyers must submit inspection reports accompanied by cold-chain data logger logs within 4 hours of arrival to evaluate claims against transit carrier protocols.