Fresh certified organic and pesticide-free green beans by Abgineh, tender, crisp, and sorted for wholesale and IQF processing.
FAQ
Contracted fields are audited regularly with lab testing for organophosphate/organochlorine residues and heavy metals. Each harvested batch is supplied with an official Certificate of Analysis and full lot traceability from farm to loading.
The domestic MOQ is 300 kg, while export shipments require minimum 1-ton consolidated pallet units. Transit must strictly use reefer trucks equipped with data loggers set to 4–6°C to eliminate dehydration and pod yellowing.
Harvested beans undergo rapid pre-cooling followed by dual mechanical and manual sorting. Pods are graded for uniform lengths (10–14 cm), straightness, and complete absence of mechanical damage or blemishes.
Yes; thanks to firm flesh, low fibrous seams, and uniform diameter, the beans endure industrial blanching and freezing without pod collapse, offering high yields for IQF exporters.
The crop is packaged in heavy-duty moisture-resistant 5-ply cartons or sturdy crates with micro-perforated modified atmosphere liners that prevent condensation while maintaining optimum pod turgor.
Under 4–7°C and 90–95% relative humidity, commercial storage is 10–14 days. Temperatures below 3°C must be avoided as they induce chilling injury, pitting, and brownish discoloration.
Yes; along with commercial invoices and packing lists, standard Phytosanitary Certificates, Organic Inspection Sheets, and Certificates of Origin are provided for seamless destination customs clearance.