Shirin Asal
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FAQ
Shirin Asal Industrial Group, with multiple large-scale manufacturing complexes and fully automated lines, has the capacity to fulfill high-volume containerized orders. All export packaging follows international transport and preservation standards.
The complex holds ISO 9001 quality management, ISO 22000 food safety, HACCP hazard analysis certifications, as well as official Halal certification, ensuring compliance with strict global food safety requirements.
Yes, under specific B2B contract terms and minimum order quantities (MOQ), Shirin Asal provides private label packaging and custom recipe adjustments tailored to partner requirements.
Shirin Asal is among the few regional manufacturers operating direct in-house cocoa bean processing. This ensures maximum purity, superior flavor consistency, and tight quality control across chocolate formulations.
Chocolate-coated items require reefer containers maintaining 18-22°C with humidity under 60%. Biscuits, wafers, and crackers are shipped in standard dry containers away from direct sunlight and moisture.
Commercial inquiries are processed through the export department via the Iranco portal. Upon verification of company credentials, target destination, and required SKUs, an official proforma invoice is issued under FCA, FOB, or CFR Incoterms.
Shirin Asal export master cartons use 5-ply heavy-duty moisture-resistant corrugated paperboard engineered to withstand multi-tier pallet stacking during long-haul maritime shipping.
Accredited in-house laboratories perform microbiological, chemical, fat content, moisture analysis, and organoleptic testing for every production batch, issuing an official Certificate of Analysis (COA).
