Shirin Asal Hiten Cake

Cartons typically contain 24 or 48 units depending on weight variant. Strong outer master cartons allow up to 6-layer stacking on standard pallets without crushing the inner packages.

The cocoa coating uses fats formulated with ideal melting thresholds. However, for transit through extremely high-temperature routes, temperature-controlled REEFER containers (18-20°C) are recommended.

Production date, expiry date, and batch codes are inkjet-printed in clear English/Persian on both individual flowpacks and the master outer box for full traceability.

Hiten cake features a soft sponge structure with a controlled moisture level of 12-15%, preventing staleness throughout its 6-month shelf life.

Yes, wholesale clients can order mixed containers combining various cake, wafer, and chocolate SKUs according to combined MOQ rules.

Payments are handled via bank wire transfers, official exchange houses, or Letters of Credit (LC) through authorized partner banks.

The product is manufactured on fully automated production lines certified with ISO 22000, HACCP food safety systems, and INSO standards.