Shirin Asal Hickory Twin Cake 156

Hickory Twin Cake 156 is individually flow-packed and arranged in sturdy export master cartons. The exact case count is optimized for export palletization and container loading to maximize volumetric efficiency.

This product does not require refrigerated reefer transport but must be kept in a dry, cool environment away from direct sunlight and strong odors. Transit at ambient temperatures (15-25°C) preserves the soft texture and fresh flavor profile.

The baseline MOQ is typically set at 100 master cartons, though consolidated mixed-product container loads with other Shirin Asal SKUs are welcomed. Volume discounts apply for full container load (FCL) export bookings.

Yes, for qualifying export volumes, packaging artwork can include multilingual panels (Arabic, English, Russian, French) meeting target-market laws. For smaller consignments, supplementary inkjet coding or adhesive over-labeling can be arranged.

Primary ingredients include wheat flour, sugar, fresh eggs, vegetable bakery shortening, and food-grade humectants. Contains gluten and egg; processed on equipment that may also handle soy or dairy derivatives.

Every export consignment is accompanied by a Certificate of Analysis (COA), Health Certificate, Halal Certificate, and Certificate of Origin. All production complies with ISO 22000 and HACCP food safety standards.

Prices are quoted in convertible currencies (USD/EUR) or local terms as specified in the Proforma Invoice. Payments are handled via verified banking/exchange channels or letters of credit under standard international terms.