Nan-e Razavi
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FAQ
Quds Razavi industrial facilities operate under fully integrated food safety management systems certified by ISO 22000 and HACCP guidelines. All processing stages comply with ISO 9001 quality frameworks, and all commercial stock holds official manufacturing health permits, Iran National Standard marks, and international Halal certification for streamlined customs clearance across destination markets.
Institutional procurement is scheduled around monthly batch runs and designated production quotas. Minimum order quantities for intercity and international orders typically start at palletized full truckload (FTL) tiers, ranging from 5-ton medium rigid units up to 20-ton freight trailers. Tiered bulk pricing schedules are established based on verified contractual purchase frequencies.
Operating a dedicated international trade division, Quds Razavi supports cross-border buyers with multilingual packaging, Certificates of Analysis (COA), phytosanitary paperwork, and standard customs documentation. The enterprise routinely fulfills institutional export contracts destined for Central Asia, Iraq, the Arabian Gulf, and Eurasian Economic Union (EAEU) territories.
Extended shelf stability is achieved through strict water activity control, metallized multilayer barrier films, modified atmosphere packaging (MAP), precise temperature-controlled baking profiles, and positive-pressure clean-air cooling tunnels. These advanced processing methods eliminate microbial and oxidative deterioration without unauthorized chemical additives.
Selected manufacturing lines—specifically for sheet cakes, traditional cookies, biscuits, and sesame confections—can be allocated for institutional OEM or private-label contracts. Projects are evaluated based on batch viability, technical feasibility, packaging compliance, and minimum sustained volume criteria set by corporate product management.
Quds Razavi's chemical and microbiological testing facilities are recognized accredited reference laboratories. Inbound consignments of flour, shortening, vegetable oils, sesame seeds, and sugars undergo rigorous analysis for peroxide values, heavy metals, pesticide residues, and microbial counts prior to batch blending and sanitary release.
For orders utilizing existing export packaging stock, lead time typically spans 7 to 10 working days following commercial confirmation and financial deposit settlement. Consignments requiring customized bilingual films, private printing, or regional labeling normally require an initial production cycle of 15 to 25 business days.
Master cartons are aligned on heat-treated ISPM-15 wooden or hygienic plastic pallets, strengthened at stress corners with rigid cardboard edge protectors. The assembled pallet load is fully wrapped with heavy-gauge stretch film, preventing movement, moisture ingress, and vibration damage during multi-modal container transport.
