Nane Razavi Jirla Chocolate Dragee Smarties

Thanks to the protective hard sugar shell, physical integrity is maintained up to 24°C. However, for summer transit or export into Middle East destinations, reefer containers set at 18°C are required to eliminate fat-bloom risk.

All colorants are certified food-grade compliant with national health standards and international food regulations. Each batch is verified through laboratory testing to guarantee absence of heavy metals or banned additives.

The export MOQ is 100 master cartons. A standard 20-foot maritime container accommodates 11 euro-pallets, totaling approximately 8 to 9 metric tons of net cargo weight.

The chocolate core contains approximately 28-30% total fat (cocoa butter and milk solids) and around 50% sugars. Nutritional facts, allergen notices, and traffic-light health labeling are fully printed on packaging.

Products are packed in multilayer metallized or high-barrier BOPP films inside laminated cartons, effectively insulating the dragees against atmospheric humidity and bloom formation.

Yes, export batches can be customized with bilingual or destination-language labeling (Arabic, Russian, English) compliant with destination health and packaging regulations upon contract confirmation.

Every production lot undergoes rigorous testing for total viable count, Salmonella, Coliforms, coating hardness, and color consistency, culminating in an authenticated factory Certificate of Analysis.