Request wholesale pricing, MOQ, and availability for export from this brand.
FAQ
The Parlan brand portfolio focuses on export raisins (Green Long, Golden, Malayer sultanas), traditional and industrial sun-dried apricots (Qaisi), dried Santa Rosa plums, Bukhara prunes, and dehydrated mixed fruits prepared for both wholesale and commercial retail distribution.
Parlan eliminates the hygiene risks of traditional open-air drying. Products undergo sanitized industrial washing, precise laser sorting to remove pebbles and twigs, calibrated moisture regulation, and food-grade mineral oil glazing to avoid clumping and premature oxidation.
Registered food distribution companies and regional wholesalers can apply by submitting trading licenses, distribution network profiles, and agreed monthly volume commitments. Benefits include allocation priority during peak harvest seasons, tiered volume discounts, and logistics assistance.
Parlan master boxes utilize 5-ply reinforced corrugated kraft board built to withstand high humidity and compression pressure. Cartons can be safely palletized up to 12-14 tiers high without sagging or product crush, ensuring safe road and intermodal container transport.
All Parlan dried items are industrially washed, sanitized, and classified as Ready-to-Eat (RTE). While domestic retail consumers may give a light rinse according to personal habit, industrial bakeries, confectioners, and catering clients can use them directly without re-washing.
Authentic Parlan cartons carry registered corporate branding, official manufacturing health licenses, inkjet-printed batch numbers, clear production/expiry stamps, and factory-sealed security tape. Procuring through Iranco guarantees direct verifiable provenance.
Parlan Green Raisins are calibrated to 14%-16% moisture to preserve chewiness without risking fermentation. Dried apricots and prunes are stabilized at 18%-22% moisture, ensuring a plump, tender mouthfeel while maintaining microbiological safety.
Parlan applies only refined, odorless, food-grade sunflower vegetable oil at a strictly measured dosage of 0.3% to 0.5% by weight. This micro-coating prevents clumping in bulk storage without imparting greasy taste or odor.