Parlan Monaqqa Thin-Shell Almonds

Parlan Monaqqa almonds boast a high kernel yield exceeding 50% to 55%, meaning 100g of in-shell almonds provides over 50g of edible kernel weight.

Packaging inside tight vacuum bags within 5-ply reinforced hardboard cartons absorbs impact, preventing shell crushing during transport.

Depending on trade customer specs, Monaqqa almonds are supplied either as 100% raw clean nuts or master-roasted with refined salt and saffron.

Monaqqa features a soft paper shell and >50% kernel yield, whereas Stone almond has a dense hard shell requiring a tool to crack with a 30-35% kernel ratio.

We offer natural Iranian saffron coating and adjustable salinity levels (1% to 2%) tailored to match destination market taste profiles.

When vacuum packed and kept in cool storage (10 to 15°C), Monaqqa almonds comfortably retain crispness and natural oils for up to 12 months.

Yes, all export shipments of Monaqqa almonds are fully certified with official Phytosanitary Health Certificates issued by the Ministry of Agriculture.