Oila

Oila differentiates itself through functional health engineering, completely eliminating palm oil from frying blends, slashing saturated fatty acid ratios, and fortifying formulas with vitamins D3 and E.

The Oila line comprises palm-free frying oils, vitamin D3-fortified sunflower oil, balanced household cooking blends, pure corn oil, canola oil, refined sesame oil, and extra virgin/virgin olive oils.

Yes, Oila utilizes food-grade PET bottles engineered with UV-absorbing barriers to safeguard fatty acid profiles against photo-oxidation and preserve product clarity on retail shelves.

Oila products are distributed via the dedicated logistics subsidiaries of Golrang Industrial Group, ensuring direct stock availability across more than 100,000 retail endpoints and hypermarkets nationwide.

Oila containers feature standard Persian-English labelling and can be customized with full Arabic, Russian, or French regulatory layouts for cross-border shipments to GCC, CIS, and regional markets.

By balancing omega-6 to omega-9 ratios, driving trans fat levels to zero, and strictly avoiding hydrogenated palm fats, Oila formulas help lower LDL cholesterol and support long-term vascular integrity.

Cartons should be stored in ambient conditions between 15°C and 25°C, away from direct thermal sources or sunlight, stacked on pallets with a maximum height of 5–6 layers to avoid carton collapse.

No; thanks to an elevated smoke point above 210°C and rigorous deodorization, Oila frying oil resists polymerization, foaming, and premature smoking under commercial deep-frying workloads.