100% pure refined corn oil, naturally rich in plant phytosterols and natural Vitamin E, offering high thermal smoke point and zero trans fats for healthy cooking.
FAQ
Phytosterols are plant sterols structurally akin to cholesterol that compete for intestinal absorption pathways, thereby suppressing bloodstream uptake of harmful LDL cholesterol and supporting arterial integrity.
Refined Oila corn oil exhibits an elevated smoke point between 230°C and 235°C, ensuring extreme oxidative stability and preventing compound breakdown during high-heat domestic cooking.
The product is bottled in clear food-grade PET containers of 810g, 900ml, and 1.8L, packed into sturdy 12-unit and 6-unit master cartons palletized for export logistics.
Due to rigorous dewaxing (winterization) at the refinery, the oil easily passes cold stability tests exceeding 24 hours at 0°C, remaining crystal clear and fluid in cold environments.
Free Fatty Acid content is guaranteed below 0.1% (as oleic acid), with the initial peroxide value constrained under 1.0 meq O2/kg upon factory gate dispatch.
No; the raw corn germ utilized across milling and refining is strictly procured from non-genetically modified crops, validated through batch non-GMO testing.
Each export dispatch is accompanied by the Iranian FDA Sanitary Certificate, batch Certificate of Analysis (COA), Chamber of Commerce Certificate of Origin, Halal certificate, commercial invoice, and packing list.