Andre

Andre's coated and ready-to-cook line encompasses fried chicken tenderloins, 90% chicken schnitzel, nuggets, falafel, and seasoned wings, packed in both retail bags and catering packs for food service operators.

Andre utilizes specialized granulated breadcrumbs without unwanted additives and high-stability vegetable oils with zero trans fatty acids, ensuring an enduring crispy texture without grease retention.

With a legacy spanning over eight decades, Andre is positioned in the top-tier segment of processed foods, commanding exceptional customer loyalty across hypermarkets and gourmet culinary establishments.

All retail and B2B packages feature complete nutritional fact panels, official nutritional traffic light badges, and indelible industrial batch and expiration date imprints compliant with health authorities.

Products are stacked using edge protectors on balanced pallets and transported exclusively in constant -18°C reefer vans, completely avoiding surface thawing that softens the breadcrumbs.

Every production lot undergoes rigorous laboratory assays for total viable count, Salmonella, E. coli, and Staphylococcus aureus before release, leaving storage only with an approved QA release clearance.

Distributors must maintain a stable cold temperature of -18°C. Utilizing First-In First-Out (FIFO) stock rotation, storing boxes off the ground on plastic/wooden pallets, and leaving air gaps from walls are mandatory.

To foster partner sales growth, Andre supplies POS branding materials, freezer decals, technical specification catalogs, and collaborative seasonal promotional campaigns for authorized retailers.