Isfahan İli Gaz, Geleneksel Şekerleme ve Hediyelik Üreticileri | Iranco
اصفهان
28
Counties
7
Product families
25+
Flagship units
200+
Confectionery workshops
Isfahan’da gaz, geleneksel tatlı ve hediyelik zinciri
Isfahan, gaz, sohan ve baklavanın tarihi merkezi; Ji ve Büyük Isfahan OSB hatları ile Abdol-Razzaq atölyeleri tek ekosistem.
Yedi ürün ailesi, 28 ilçe, 25+ birim ve 200+ pastane.
Product families & process variables (summary)
| Family | Flagship items | Technology / properties |
|---|---|---|
| Authentic Isfahan gaz | Flour & lozenge gaz, manna, diet, chocolate-coated | Albumin foam, copper kettle, <8% moisture, 10–43% nuts |
| Sugar confections & cotton candy | Cotton candy, rock & branch candy, polaki sheets | Caramel pull, supersaturated crystallization, sheet extrusion |
| Sohan & derivatives | Gaz sohan, honey sohan, bites, flat sheets | Wheat sprout, co-extrusion with soft gaz core |
| Traditional pastries | Kashan baklava, breshtook, kurki, qottab, Kamashcheh bread | Unleavened dough, chickpea/rice flour, clay oven |
| Innovative date products | Filled dates, chocolate enrobing, vacuum singles | Pitting, enrober, cooling tunnel |
| Combo & gift packs | Gaz & sohan sets, khatam, export hardboxes | Water activity control, humidity barriers |
| Traditional oven breads | Kamashcheh dry bread, chickpea & rice breads | Oven baking, frozen long-life packs |
Flagship processing technologies
1
Gaz foaming in the kettle
Whipped albumin with invert/manna syrup in copper kettles to an elastic foam; final moisture below 8% before nut inclusion.
2
Gaz sohan co-extrusion
Fresh wheat sprout and butter with a soft gaz core in a twin-layer extruder for moisture balance and caramel crunch.
3
Unleavened traditional dough
Chickpea, rice and sprout flours kneaded without yeast development for breshtook, kurki and ultra-thin baklava layers.
4
Date pitting & chocolate enrober
Mechanical sorting and pitting, nut filling, uniform chocolate coating and cooling-tunnel set.
County matrix & chain readiness
| County | Industrial zone / district | Core products | Chain readiness |
|---|---|---|---|
| Isfahan | Ji, Soroush, Amir Kabir | Lozenge & flour gaz, polaki, rock candy | Very dense & complete |
| Shahin Shahr & Meymeh | Great Isfahan, Murch-e Khort | Gaz sohan, industrial gaz, candy | Very dense |
| Burkhvar | Kamashcheh, Dolatabad, Dastgerd | Kamashcheh bread, gaz, polaki | Very dense |
| Kashan | Ravand, Amir Kabir, Fatholmobin | Baklava, local cookies, fine nabat | Very high |
| Khansar | Khansar industrial zone | Manna gaz, organic lines, wild honey | High |
| Najafabad | Najafabad 1–2, Vilashahr | Lozenge gaz, agerdak, qottab | High |
| Khomeynishahr | Dooshakh | Gaz, saffron rock candy, nuts | High |
| Khor & Biabanak | Khor IZ | Dates, date-based products | Medium |
| Shahreza | Razi, Sepro | Gaz sohan, polaki, halva | Medium–high |
| Aran & Bidgol | Halal, Soleiman Sabahi | Baklava, halva, rock candy | Medium–high |
| Nain | Nain, Anarak | Local baklava, desert dates | Medium |
| Natanz | Natanz, Badroud | Walnut sugar, cookies, distillates | Medium |
| Tiran & Karvan | Tiran, Varposht | Traditional bread, gaz, branch candy | Medium |
| Golpayegan | Golpayegan | Cookies, honey pastries | Medium |
| Falavarjan | Eshtarjan | Polaki, nabat, souvenir packing | Medium |
| Lenjan | Zarin Shahr, Foolad | Rice sweets, flavored polaki | Medium–low |
| Ardestan | Ardestan, Zavareh | Zavareh baklava, branch candy | Medium–low |
| Mobarakeh | Mobarakeh, Dehsorkh | Traditional sweets, polaki | Medium–low |
| Dehaqan | Pudeh | Polaki, sohan, local nuts | Workshop / local |
| Semirom | Semirom | Fruit gaz, organic nuts | Workshop / local |
| Faridan | Daran | Barley bread, local pastries | Workshop / local |
| Fereydunshahr | Fereydunshahr | Georgian bread, honey sugar | Workshop / local |
| Chadegan | Chadegan | Souvenirs, nuts | Workshop / local |
| Buin Miandasht | Buin Miandasht | Village cookies | Workshop / local |
| Varzaneh | Varzaneh | Desert cookies, dry bread | Workshop / local |
| Jarqavieh | Hasanabad | Sugar products, nut bread | Workshop / local |
| Harand | Harand | Traditional bread & sweets | Workshop / local |
| Kuhpayeh | Toodeshk | Wholemeal bread, local sweets | Workshop / local |
Active company database
Plants & processing units
| Unit | County | Activity | Main products | Export |
|---|---|---|---|---|
| Kermani Gaz Co. | Isfahan | Ji plant, export | Lozenge & flour gaz 18–42%, honey sohan, polaki | Aktif |
| Shirin Gaz (Sheikh Bahaei) | Isfahan | Plant, R&D, export | Diet & probiotic gaz, honey sohan, rock candy | Aktif |
| Isfahan Chocolate (Kamvar) | Isfahan | Sugar-free specialist | Isomalt gaz, sugar-free polaki, wellness chocolate | Aktif |
| Sekke Food Industries | Shahin Shahr | Fully automated plant | Metallized gaz, chocolate gaz, gaz sohan, gift packs | Aktif |
| Haj Mojtabi Ghorbani Gaz Sohan | Shahin Shahr | Bulk industrial complex | Gaz sohan sachets & 5–10 kg cartons | Ulusal |
| Haj Hossein Ghorbani Gaz & Sohan Group | Shahin Shahr | Cluster member plant | Filled gaz, gaz sohan lozenges, combo packs | Aktif |
| Antik Gaz Isfahan | Isfahan | Luxury export packing | Gaz 25–40%, coffee-gaz, Qajar hardboxes | Aktif |
| Nikoo Gaz | Isfahan | Ji plant & retail | Saffron gaz 10–40%, fresh sohan, wood boxes | Aktif |
| Mazafari Gaz | Isfahan | Heritage industrial | Angbin gaz, coin gaz, five-flavor polaki | Aktif |
| Assari Khansar Gaz | Khansar | Organic manna base | 100% manna gaz, wild honey, wellness packs | Aktif |
| Jami Khansar Gaz | Khansar | Advanced workshop | Four-honey sugar-free gaz, Khansar bread | Aktif |
| Kashan Nabat-Riz Confectionery | Kashan | 170+ year bakery | Five-nut baklava, louz, fine rock candy | Aktif |
| Hanayi Sweets & Gaz | Isfahan | Traditional-industrial | Breshtook, kurki, lozenge gaz | Bölgesel |
| Boali Sina Gaz | Khomeynishahr | Regional export | Export gaz, sohan bites, saffron rock candy | Aktif |
| Rahavard Gaz | Najafabad | Industrial workshop | 48% pistachio gaz, agerdak, qottab | Bölgesel |
| Hengameh Food Industries | Isfahan | Vacuum date packing | Single-serve dates, filled dates, airline packs | Aktif |
| Saleh Kamashcheh Traditional Bread Complex | Burkhvar | Oven & mechanized pack | Kamashcheh dry bread, wholegrain, kak | Ulusal |
| Meraj Gaz Isfahan | Isfahan | Modern export lines | 38% gaz, gaz sohan, khatam gift boxes | Aktif |
| Shirin Rozman Iranians Co. | Burkhvar | Kamashcheh plant | Sachet gaz sohan, two-tone gaz | Bölgesel |
| Shokooh Gaz Isfahan | Isfahan | Heritage workshop | Gaz 18–28%, gift polaki | Bölgesel |
| Ghondanian Gaz & Sweets | Isfahan | Traditional confectionery | Premium gaz, breshtook, local baklava | Yurt içi |
| Masoud Gaz Production | Najafabad | Vilashahr workshop | Najafabad lozenge gaz, agerdak, gift cartons | Bölgesel |
Wholesale, bulk trading & distribution
| Unit | County | Activity | Main products | Export |
|---|---|---|---|---|
| Alghadir Kamalinejad Dry Goods Hub | Isfahan | National bulk trading | Pistachio & almond slivers, glucose, bulk dates | Ulusal |
| Haj Abdullah Cotton Candy (Etminan Ice Cream) | Isfahan | Central cotton-candy DC | Fiber & chocolate cotton candy, bulk for pastry shops | Ulusal |
| Sayapakhsh Espadana | Isfahan | Branded capillary distribution | Packaged gaz & sohan for supermarkets | Ulusal |
| Zarmir Food Distribution | Isfahan | Provincial distribution | Packaged souvenirs, hyper & chain retail | Bölgesel |
Alghadir merkezi, ihracat ve uyumluluk
Alghadir toptan hub’ı; Körfez lüks gaz; AB için aflatoksin ve ISO 22000.
Khansar’da gazangbin kıtlığı pazarı invert/glucose ve premium manna olarak ikiye ayırır.
Stratejik görünüm
İzomalt gaz, vakum hatları, MAP ambalaj ve gaz kümesi.
Talep ve iş birliği
Isfahan’da gaz, sohan veya hediyelik tedarikçisi veya alıcı mı arıyorsunuz?
Iranco sizi Ji fabrikaları, Alghadir toptan merkezi ve yaygın dağıtımla buluşturur.