Vardo Strawberry Cone Ice Cream

The formulation utilizes natural strawberry concentrate and plant-based colorants (beetroot red and anthocyanins), meeting clean-label food regulations and export quality thresholds without artificial azo dyes.

Calibrated total solids and balanced dairy stabilizers maintain an optimal overrun ratio. This structural stability prevents rapid collapse or dripping during standard customer transport intervals from retail freezers.

Master cartons adhere to modular pallet footprints (Euro 120x80 cm). A standard 40ft High Cube reefer container accommodates approximately 2,200 to 2,400 cartons without structural crush on bottom tiers.

Yes, production lines operate under accredited Halal and ISO 22000 certifications. Packaging can be fully adapted to Gulf Standardization Organization (GSO) rules with Arabic bilingual labeling.

Daily QA procedures verify pH, Brix, fat percentage, sensory profile, and micro testing including Enterobacteriaceae before releasing inventory from refrigerated quarantine.

Contracts are primarily fulfilled on EXW (factory cold store), FCA (border crossings), or FOB (major Iranian southern ports) terms utilizing refrigerated transport infrastructure.

Thermal flow-wrap seals are calibrated for high burst strength. The headspace air volume is strictly controlled to prevent package rupture during elevation and atmospheric pressure shifts.