Vardo Pistachio Cone Ice Cream Decorated with Cocoa, Almond & Pistachio

Bulk dispatches are executed using refrigerated container trucks maintained at -18°C to -22°C, equipped with automated temperature data loggers. The corrugated master cartons provide thermal protection against temporary exposure during dock loading and unloading operations.

The inner surface of the cone is thoroughly sprayed with a continuous hydrophobic compound chocolate film. This barrier prevents moisture migration from the dairy core to the wafer wall, ensuring consistent crispiness through the shelf life.

Export orders require a minimum of one 40ft reefer container (approximately 24 standard Euro pallets). Each master carton is cross-stacked and stretch-wrapped on heat-treated wooden or plastic pallets for international shipping integrity.

This product contains milk protein, lactose, wheat gluten (cone waffle), soy lecithin, and tree nuts (pistachio and almond). It is clearly labeled for consumers with dairy, gluten, or tree nut allergies.

Yes, a comprehensive Certificate of Analysis accompanies every export batch, detailing microbiological tests (total plate count, coliforms, Salmonella) and physicochemical parameters (fat, dry matter, pH).

The primary packaging utilizes multi-layer metallized film with hermetic heat sealing, preventing moisture loss, freezer burn, light-induced fat oxidation, and ambient odor absorption in shared cold rooms.

For volume contracts, multilingual compliance labeling (Arabic, Russian, English) including nutrition tables and local import registry codes can be pre-printed or stickered per country regulations.