Vardo Low Sugar Protein Vanilla Stick Ice Cream

Fortified with premium dairy protein while cutting simple sugars by over 60% compared to standard ice cream, it prevents glycemic spikes and provides sustained amino acid support as an optimal post-workout functional treat.

Individual units feature multi-layer metallized BOPP with hermetic heat sealing to prevent freezer burn and odor cross-contamination. Master cartons utilize cold-resistant moisture barrier liners to preserve structural integrity during long-term palletized cold storage.

Yes, mixed-pallet consolidation of vanilla and cocoa protein variants is fully supported on standard pallets, allowing distributors and retailers to optimize showcase assortment without expanding freight overheads.

Shipments are backed by national health department clearance, internationally recognized Halal accreditation, and ISO 22000/HACCP certifications, satisfying veterinary and customs clearance under HS Code 210500.

Production date, expiration date, and lot traceability numbers are indelibly inkjet-coded on each wrapper fin-seal as well as on outer carton master labels, guaranteeing full supply-chain traceability.

While storage strictly requires -18°C, tempering the stick at ambient temperature for 2 to 3 minutes before eating enhances dairy volatility and reveals the full rounded aroma of natural vanilla.

Continuous automated ice cream freezers and fast-hardening hardening tunnels allow dependable monthly production scaling into tens of thousands of cartons, serving large modern supermarket networks.