Vardo Low Sugar Protein Cocoa Stick Ice Cream

The formulation utilizes dairy protein concentrate/isolate rich in essential amino acids to provide high biological value. Sucrose is replaced with compliant low-glycemic sweeteners, preserving traditional creamy texture while significantly lowering total sugar content.

Maintaining continuous -18°C or colder throughout transit is mandatory. Transport reefers must feature certified temperature data loggers to eliminate any risk of temperature abuse or crystal texture degradation.

Each master carton contains 24 individual stick units. Cartons are constructed of moisture-resistant 5-ply corrugated board, optimized for 100x120 cm pallets with up to 8-10 tiers without compressive collapse.

Yes, all commercial consignments include a comprehensive batch COA detailing microbiological assays, total protein quantification, fat percentage, and physicochemical compliance according to destination regulations.

Cargo is loaded directly into dedicated marine reefer containers equipped with active gen-sets. Continuous automated monitoring mitigates heat risks during prolonged transit and tropical customs terminals.

Standard packaging includes trilingual Arabic, English, and Persian nutritional panels. For recurring container-scale contracts, compliant artwork customization is available to meet regional standards.

The domestic MOQ is 100 master cartons, while international consignments start from one consolidated frozen pallet. Lead times range from 3 to 7 business days subject to cold-store stock levels.