Vardo Cocoa Ice Cream with Hazelnut Flavor and Chocolate Sauce

The chocolate sauce is engineered with specific reducing sugars and tailored fats, preventing brittle crystallization at -18°C and maintaining a soft, viscous texture when consumed.

The inclusion of balanced hydrocolloid stabilizers and strict adherence to Reefer transport guidelines locks free water, preventing coarse ice crystals from developing during logistical transit.

Due to cocoa solids, milk proteins, and hazelnut flavor components, potential allergens (dairy derivatives and trace tree nut indicators) are clearly declared on the retail wrap.

Year-round production schedules ensure uninterrupted inventory during colder months, accompanied by tiered volume discounts and extended commercial payment terms for distributors.

The reinforced 5-ply cartons tolerate column stacking of up to 5 to 6 layers on standard 100x120 cm pallets without crushing or damaging bottom inventory.

For full-container-load export contracts, OEM discussions regarding branding, target milk fat percentages, and specific overrun adjustments are accommodated.

Domestic orders are dispatched from cold storage hubs within 2 to 3 business days. Export container shipments typically require 7 to 10 working days for production lot coordination.