Vardo Bubble Gum Ice Cream with Popping Candy Chocolate Coating

The standard temperature must remain at -18°C or colder throughout transit and warehousing. Thermal fluctuation risks destabilizing the popping candy matrix and chocolate shell, mandating continuous data-logged reefer transportation.

Each unit is wrapped in food-grade metalized flow-pack foil, packaged in reinforced 5-ply cartons holding 30 to 40 units per box, preventing stick shifting or chocolate shell fractures during pallet strapping.

Yes, the popping crystals are micro-encapsulated within the fat matrix of the chocolate coating, insulating them against core ice cream moisture to sustain carbonation pop over the entire 12-month shelf life.

Yes, each single consumer unit bears an official GS1 EAN-13 barcode alongside nutritional panel data, while master cartons include standardized logistics labels for automated warehouse scanning.

The baseline wholesale MOQ is 100 master cartons. Inter-provincial and export orders are dispatched on shrink-wrapped pallets via specialized temperature-controlled freight operators.

Yes, all mandated veterinary/food health clearances, Certificates of Analysis (COA), and Chamber of Commerce Certificates of Origin are furnished for export customs clearance.

Formulations strictly adhere to national food authority guidelines and ISO/HACCP frameworks, using only regulated, food-grade flavorings and food colorants verified by laboratory batch assay.