Tavazo Salted Double-Roasted Chickpeas

Double-roasting subjects chickpeas to a secondary low-heat roasting cycle after the primary cook. This extracts all deep internal moisture, significantly extending shelf life and yielding an exceptionally light, crisp crunch.

No, Tavazo Salted Double-Roasted Chickpeas are processed 100% oil-free using dry hot-air roasting methods, making it a healthy, low-calorie snack option.

Each export master carton houses two 5 kg vacuum-sealed bags (10 kg total net weight). The packaging absorbs transport shocks to prevent chickpea breakage during transit.

Due to double-roasting, the moisture level is maintained below 2%, while the refined sea salt content ranges tightly between 1.5% and 2.0%.

Minimum wholesale orders start from 100 kg (10 master cartons) for domestic trade and 1 metric ton for export distribution.

Yes, unsalted double-roasted chickpeas, raw chickpea kernels, and specialized chickpea grades are available upon request for bulk orders.

Thanks to vacuum sealing, the characteristic crunch remains 100% intact for up to 12 months. Once opened, storage in airtight containers in a dry area is mandatory.