Tavazo Roshen Chocolate Assortment

Accurate continuous tempering controls the crystallization of stable form-V cocoa fats. For long-distance haulage, thermally insulated secondary packings and dedicated 16–20°C cold-chain freight are maintained to prevent polymorphic shifts.

Yes. Individual barrier-sealed wrappers eliminate any cross-transfer of moisture, oils, or nut aromas, making these chocolates fully compatible with dried fruits and roasted nuts in luxury presentation platters.

Wholesale volume begins at an MOQ of 15 master cartons. For corporate gift packaging incorporating customized badges, metallic emblems, or branded ribbons, a minimum run of 50 luxury boxes applies.

The assortment contains four distinct flavor profiles: roasted hazelnut crunchy praline, salted honey caramel, 60% dark cocoa truffle, and an aromatic mocha espresso cream.

Each presentation box is shrink-wrapped with polyolefin film and cushioned with edge corner protectors. Master shippers use heavy-duty BC-flute double-wall corrugation (ECT 44), fully stretch-wrapped on wooden pallets.

Annual supply agreements with scheduled weekly or monthly deliveries are available for 4- and 5-star hotels and airport VIP lounges at fixed contracted pricing, backed by priority production runs and optional bespoke wooden presentation displays.

Each shipment includes accredited HPLC lab test certifications demonstrating strict conformity with Codex standards, validating total aflatoxin (B1, B2, G1, G2) levels and screening for lead (Pb) and cadmium (Cd) well within safe international limits.