Tavazo Molded Ginger Halva

Due to its delicately crumbly composition, each halva piece is nestled in dedicated partitioned blister trays, preventing physical friction. The inner tray is vacuum-sealed and housed in 5-ply shock-resistant corrugated master boxes, palletized to a maximum of 8 layers to withstand transit vibrations.

The formulation utilizes exclusively 100% natural, freshly milled dry ginger rhizomes with standardized oleoresin content, strictly avoiding synthetic essences. This ensures an authentic, persistent warming mouthfeel and antioxidant properties without any chemical aftertaste.

The anhydrous formulation provides a baseline shelf life of 4 months. In environments exceeding 65% RH or 25°C, outer barrier packaging must remain intact. For marine cargo to Persian Gulf destinations, climate-controlled reefer/isothermal containers calibrated at 18°C are strongly recommended.

Standard catalog inventory requires an MOQ of 20 master cartons. For private label runs or customized net weights (300g, 500g, or 800g presentations), the threshold is 500 master cartons.

No chemical preservatives or synthetic additives are utilized. Preservation is achieved strictly through low water activity (aw), thorough flour roasting, natural antimicrobial properties of ginger, and airtight barrier packaging.

Production batches are manufactured under ISO 22000 and HACCP certified quality management lines, backed by full Halal accreditation. Comprehensive batch-specific Certificates of Analysis (COA) including microbial, aflatoxin, and heavy metal testing accompany export documentation.

Registered commercial buyers and procurement managers can request validated sample kits accompanied by full technical datasheets. Sample units in end-user retail format are dispatched via express courier within 48 to 72 hours following commercial verification.