Tabarok 130g dual-tone marble sponge cake combining rich cocoa swirls and aromatic vanilla with a moist, tender crumb.
FAQ
Maintaining water activity (aw) below 0.75, incorporating pharmaceutical-grade food humectants (glycerol), and sealing inside airtight metallized films prevents starch retrogradation and microbiological mold growth throughout its 6-month commercial shelf life.
The SKU is packed 24 units per heavy-duty master carton. Domestic wholesale MOQ is 50 cartons (1,200 units). For export, 100 to 120 cartons fit an ISPM-standard 100x120 cm wooden pallet (2,400 to 2,880 units/pallet) optimized for dry shipping containers.
No; Tabarok exclusively incorporates non-hydrogenated, premium confectionery liquid vegetable oils maintaining trans-fatty acid levels below 1% (virtually zero trans fat), ensuring high digestive tolerability and cardiovascular safety.
Flow-wraps feature slight modified-atmosphere (inert nitrogen) pillow cushioning to absorb kinetic impacts. Furthermore, high edge-crush test (ECT) 5-ply master cartons bear the stacking load, shielding the soft sponge matrix from vertical compressive stresses.
Packaging explicitly warns in Persian, English, and Arabic regarding wheat gluten, pasteurized egg solids, and milk derivatives. Clean-in-place (CIP) protocols minimize trace cross-contamination risks with tree nuts or sesame seeds on shared production lines.
Per 100g, the cake provides approximately 400-420 kcal, 50-55g carbohydrates, 18-22g fats, and 5-6g proteins. The entire 130g single pack yields around 530 kcal, delivering concentrated fuel suitable for laborers, athletes, and students.
Clearance dossiers include the Commercial Invoice, detailed Packing List, Chamber of Commerce Certificate of Origin, official Food & Drug Administration Health Certificate, laboratory analytical reports, and Halal authenticity declarations for customs entry into regional markets.