Tabarok Canned Tomato Paste 400g

The product is standardized at 27% to 29% Brix solids, representing pure tomato dry matter balanced with a maximum of 1.5-2.0% refined salt. Formulated with zero modified starches, squash pulp, gelatin, or synthetic red colorants, its dense texture is completely natural.

The easy-open ring-pull mechanism eliminates the need for manual can openers, preventing sharp jagged lid edges and facilitating rapid, hygienic, and safe kitchen opening during domestic cooking or outdoor trips.

Packed 24 cans per heavy-duty corrugated carton, domestic wholesale MOQ is established at 50 cartons (1,200 cans). For export container staging, standard 100x120 cm pallets accommodate 90 to 100 cartons (2,160 to 2,400 cans) secured with edge guards and stretch film.

Following double-seaming, cans undergo retort autoclave sterilization at 115°C to 121°C under saturated steam pressure. This thermal regime destroys all vegetative pathogens, spoilage yeasts, and Clostridium botulinum spores, yielding a sterile environment stable for 24 months without chemicals.

The interior is lined with a continuous double coat of acid-resistant food-grade epoxy-phenolic lacquer. This protective polymer film prevents organic tomato acids from reacting with the tinplate steel, barring metallic taint and sulfur staining across its shelf life.

Unopened cans require cool, dry ambient warehousing between 15°C and 25°C away from humidity. Once opened, any unconsumed paste must be transferred immediately into a clean glass jar, refrigerated at 4°C to 8°C, and extracted solely with dry, sanitized utensils.

Consignments are supported by the Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, and full laboratory COAs certifying Brix, titratable acidity, and microbiological clearance for customs entry.